Event #45

Menu

Starters

• Sweet Potato & Coconut Soup (V)(GF)
• Caramelised Red Onion & Goats Cheese Tart (V) *

 Mains

• Halloumi, Roast Vegetables & Couscous Stuffed Peppers (V) *
• Breast of Chicken in Prosciutto served with a Port Wine Sauce *
• Pork Belly with a Roasted Onion & Cider Gravy *

All Served with Potatoes & Seasonal Vegetables

 Desserts

• Sticky Toffee Pudding with a Rich Creamy Sauce
• White Chocolate Cheesecake with a Mixed Berry Coulis

THIS IS INCLUDED FOR COMPETITORS

Barbecue Pulled Pork
Served in a Bun with Coleslaw, Potato Wedges & Mixed Leaves

For dessert:
Chocolate Brownie & Ice Cream

THIS IS INCLUDED FOR COMPETITORS

Vegetarian Pulled Fillet
Served in a Bun with Coleslaw, Potato Wedges & Mixed Leaves

For dessert:
Chocolate Brownie & Ice Cream

THIS IS INCLUDED FOR COMPETITORS